0
JOD
0.00
Menu
Search for:
Search
Call us 24/7:
+962 (79) 8900851
+962 (06) 5825779
0
0
JOD
0.00
Shop by Category
Baking needs
Oil
Flour
Sugar
Syrups
Colors & Flavors
Pie filling & Frosting
Ready mixes & JELLO
Asian & Mexican
Thai
Indian
Mexican
Chinese & Japanese
Dry Grains & Pasta
Rice
Pasta
Beans
Grains
Fresh pasta
Breakfast
Cereals
Protein Bars
Oats & Hot Cereals
Cereal & Granola Bars
Snacks
Dips
Crackers
Beef Jerky
Ready Meals
Chips & Popcorn
Nuts & Dried Fruits
Seafood & Fish
Tuna
Chilled Seafood
Canned Seafood
Canned & Jarred
Beans
Soups
Pepper & Chilli
Olives & Capers
Preserved Fruits
Pickled Vegetables
Preserved Vegetables
Hot Drinks & Creamers
Coffee
Creamer
Other Hot Drinks
Cocoa & Hot Chocolate
Condiments
Vinegar
Ketchup
Hot Sauce
Bbq Sauce
Mayonnaise
Other Sauces
Salad Dressings
Mustard & Relish
Home
About us
Shop
Partners
Contact us
BADIA ORGANIC THYME LEAVES 21.3
Home
/
Salt & Seasoning
/
Spices & Herbs
/
BADIA ORGANIC THYME LEAVES 21.3
Prev
BADIA ORGANIC CINNAMON STICKS 21.3 G
JOD
2.95
.
Next
BADIA CRUSHED RED PEPPER 35.5G
JOD
3.00
In Stock
BADIA ORGANIC THYME LEAVES 21.3
JOD
2.95
1000 in stock
BADIA ORGANIC THYME LEAVES 21.3 quantity
Add to cart
Compare
Add to wishlist
SKU:
033844001643
Category:
Spices & Herbs
Related products
Add to wishlist
Compare
Quick view
BADIA GROUND ANNATTO 77.9G
JOD
1.65
Add to cart
Add to wishlist
Compare
Quick view
BADIA-CUMIN GROUND-57 G
JOD
1.65
Add to cart
Add to wishlist
Compare
Quick view
BADIA-PAPRIKA-57 G
JOD
1.65
Add to cart
Add to wishlist
Compare
Quick view
BADIA-PARSLEY FLAKES-28 G
JOD
2.25
Add to cart
You're viewing:
BADIA ORGANIC THYME LEAVES 21.3
JOD
2.95
Add to cart
Home
About us
Shop
Partners
Contact us
Hide similarities
Highlight differences
Select the fields to be shown. Others will be hidden. Drag and drop to rearrange the order.
Image
SKU
Rating
Price
Stock
Availability
Add to cart
Description
Content
Weight
Dimensions
Additional information
Click outside to hide the comparison bar
Compare
0
0
Your Cart
Your cart is empty
Return to Shop
WhatsApp us
